The Peace Action Society Organization for Somalia (PASOS) is committed to addressing the dual challenges of hunger and climate vulnerability in Somalia. With decades of experience working alongside vulnerable and underserved communities, PASOS implements innovative, evidence-based programs that strengthen household resilience, improve agricultural productivity, and promote sustainable natural resource management.

In the face of recurring droughts, floods, and environmental degradation, PASOS prioritizes climate-smart agricultural practices, water conservation technologies, and diversified livelihoods to reduce dependency on fragile rain fed systems. Our interventions focus on empowering farmers, pastoralists, and women-led households with the tools, knowledge, and market linkages needed to adapt to climate change and achieve lasting food security.

Through community led climate adaptation strategies and environmental stewardship programs, PASOS works to restore degraded ecosystems while safeguarding future generations’ access to food and water. By integrating humanitarian response with long term resilience planning, PASOS is transforming Somalia’s food systems from emergency relief to sustainable self-reliance ensuring that communities not only survive today’s challenges but thrive in the face of tomorrow’s uncertainties.

PASOS envisions a Somalia where every household is food secure and every community is climate resilient and the cycle of vulnerability is replaced by a culture of sustainability and prosperity.

Key Activities:

• Train farmers and pastoralists on drought tolerant crops, improved livestock care and water efficient irrigation.
• Establish community gardens, distribute seeds & tools and promote home based food production.
• Provide emergency food assistance, cash transfers and nutrition support for vulnerable groups.
• Support disaster risk reduction, early warning systems and climate adaptation plans.
• Develop farmer cooperatives, improve post harvest storage and connect producers to markets.
• Equip women and youth with agribusiness, food processing, and value-addition skills.
• Conduct awareness campaigns on climate change, nutrition, and sustainable resource management.